An incomparable combination of juicy wild berries. Tea can be drunk both hot and cold
Ingredients: Raspberry, strawberry, red currant, black currant, hibiscus, elderberry, aronia, flavoring
Method of preparation: Rinse the teapot with boiling water. Pour the tea at the rate of 4-5 teaspoons per 1 liter of water. Pour boiling water over 95 °C and let it stand for 6-7 minutes
