Marzipan Chocolate Tea

112-10
1650,00
р.
2500,00
р.
The charming combination of marzipan and chocolate in black tea creates an amazing and unique taste of dessert

Composition:
Black Ceylon tea, almond slices, apple slices, cocoa beans, chocolate pieces, cherry seed oil

Method of preparation:
Rinse the teapot with boiling water. Pour the tea at the rate of 4-5 teaspoons per 1 liter of water. Pour boiling water over 95 °C and let it stand for 6-7 minutes

Weight
100 g.

Product: Tea

See also
Made on
Tilda