The charming combination of marzipan and chocolate in black tea creates an amazing and unique taste of dessert
Composition: Black Ceylon tea, almond slices, apple slices, cocoa beans, chocolate pieces, cherry seed oil
Method of preparation: Rinse the teapot with boiling water. Pour the tea at the rate of 4-5 teaspoons per 1 liter of water. Pour boiling water over 95 °C and let it stand for 6-7 minutes
